Chef Assistant at an Indigenous Bar and Restaurant – Aureole Consulting

JOB TITLE: Chef Assistant

JOB LOCATION:    Port Harcourt, Rivers
Employment Type: Full-time


  • Our client is seeking for a Chef Assistant for its daily operations.


  • Must have gone through a formal training/ Chef school.
  • Candidates should possess a minimum of SSCE / GCE / NECO qualification.
  • Must have at least 2 years’ experience in both cuisine and pastry.
  • Assists the head cooks, line cooks, managers and wait staff with various aspects of mean preparation and delivery.
  • Basic Food prep: arrive early to assist the Chef, organize the kitchen.
  • Meal presentation: Organize customers’ plates before the wait-staff brings the final prodimucre to the customer.
  • Stock kitchen & storeroom: work with management and head cook to receive, stack and properly store food in the kitchen, cold storage and store rooms.


Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.

Deadline: November 30, 2021

Job Features

Job CategoryCashier, Cook, Baker and Kitchen Supervisor