Chef Assistant at an Indigenous Bar and Restaurant – Aureole Consulting

JOB TITLE: Chef Assistant

JOB LOCATION:    Port Harcourt, Rivers
Employment Type: Full-time

JOB DETAILS

  • Our client is seeking for a Chef Assistant for its daily operations.

Qualifications

  • Must have gone through a formal training/ Chef school.
  • Candidates should possess a minimum of SSCE / GCE / NECO qualification.
  • Must have at least 2 years’ experience in both cuisine and pastry.
  • Assists the head cooks, line cooks, managers and wait staff with various aspects of mean preparation and delivery.
  • Basic Food prep: arrive early to assist the Chef, organize the kitchen.
  • Meal presentation: Organize customers’ plates before the wait-staff brings the final prodimucre to the customer.
  • Stock kitchen & storeroom: work with management and head cook to receive, stack and properly store food in the kitchen, cold storage and store rooms.

HOW TO APPLY

Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.

Deadline: November 30, 2021

Job Features

Job CategoryCashier, Cook, Baker and Kitchen Supervisor