Job Title: Chef
Location: Onitsha, Anambra
Employment Type: Full-time
Job Description
- We are looking for a Chef to join our team and prepare delicious meals for our customers.
- Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Requirements
Advertisements
- Proven work experience as a Chef or cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking, and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Candidates should possess an OND qualification with 1 – 3 years experience
- Up-to-date knowledge of cooking techniques and recipes
Method of Application
Interested and qualified candidates should send their CV in PDF Format only to: [email protected] using the “Job Title” as the subject of the email.
Note: Applicant must be based in onitsha.
Job Features
Job Category | Hospitality / Food Services |