JOB TITLE: Chef
JOB LOCATION: Lagos
Employment Type: Full-time
JOB DETAILS:
- Direct, prepare or supervise cooking and other food preparation activities on a daily basis
- Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees.
- Analyze recipes and make menu changes when necessary to keep customers happy and to minimize overhead costs when possible
- Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards
- Establish production to ensure that there is sufficient help at all times to ensure timely delivery of food services
- Maintain cleanliness and hygiene both personal as well as at their work station.
Requirements
- Interested candidates should possess minimum of an FSLC qualification.
- A minimum of 3 years experience
- Must be able to make salads (e.g fruit salads), fruit juice, yoghurt, healthy meals, etc.
Salary
- N100,000 – N120,000 monthly.
HOW TO APPLY
Interested and qualified candidates should forward their CV to: [email protected] using the Job Title as the subject of the email.
Deadline: November 21, 2021
Job Features
Job Category | Pastry Chef |