JOB TITLE: Chef – BBQ Restaurant
JOB LOCATION: Lagos
JOB DETAILS:
- The Chef is tasked with overseeing a restaurant’s kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests’ requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.
Responsibilities
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- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Study each recipe and gather all necessary ingredients.
- Cook food in a timely manner.
- Delegate tasks to kitchen staff.
- Inform wait staff about daily specials.
- Ensure appealing plate presentation.Supervise Cooks and assist as needed.
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
- Monitor food stock and place orders.
- Check freshness of food and discard out-of-date items.
- Experiment with recipes and suggest new ingredients.
- Ensure compliance with all health and safety regulations within the kitchen area.
Requirements
- Hospitality experience.
- Gender – No preference.
- Candidates who live very closely to Ikeja.
Job Time:
- Hours: 8 hours shift, Tuesday to Sunday
- Restaurant opens from 11 am to 10 pm.
Salary
N50,000 monthly (Open to negotiation depending on your experience).
Benefits:
- Trainings.
- Timely payments of salary.
- Beautiful working environment.
- Opportunity to grow and learn.
And
Send their CV to: [email protected] using the Job Title as the subject of the mail.
Deadline: April 25, 2021