Job Title: Commis Chef
Location: Abuja (FCT)
Job Description:
- The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards.
- You will be also responsible for assisting Sous Chef in cooking and then ensuring that all stations are clean.
- Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc.
- Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
Candidate Profile
- Applicants should possess relevant qualifications.
- Minimum 1 to 3 years of work experience in a similar role.
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Job Features
Job Category | Pastry Chef |