JOB TITLE: Cook
JOB LOCATION: Amuwo Odofin, Lagos
Employment Type: Full-time
JOB DETAILS:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
- Present, garnish and arrange final dishes.
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food.
- Maintain food safety and sanitation standards.
Skills and Qualifications
- OND / HND in Humanities & Hospitality.
- 1 – 4 years working experience as a chef in fast food/ hospitality industry.
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
- Ability to work as part of a team, collaborating on complex dishes.
- Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers.
- Calm demeanor to work in a high-stress, fast-paced environment.
- Accountability for the dishes they prepare measuring up to the expectations of management and customers.
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing.
- Ability to stand in one place for hours at a time, handle extreme heat and work shifts.
Salary
Advertisements
- Attractive.
HOW TO APPLY
Interested and qualified candidates should send their CV to: [email protected] using “Cook” as the subject of the mail.
Note: Must reside close to Amuwo-Odofin and its environs.
Deadline: September 18, 2021
Job Features
Job Category | cook |