JOB TITLE: Cook
JOB LOCATION: Osogbo, Osun
Reports to: Executive Chef
JOB DETAILS:
- The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.
- Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred
Job Responsibilities
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- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift.
- Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed.
Requirements
- SSCE / GCE / NECO
- 20 – 10 years work experience.
- Working experience within the hospitality sector will be an added advantage.
HOW TO APPLY
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using the Job Title as the subject of the email.
Deadline: June 20, 2021
Job Features
Job Category | cook |