Job Title: Deputy General Manager (Food Processing)
Location: Lagos
Employment Type: Full-time
Job Descriptions
- Reporting to the General Manager, the Deputy General Manager assists the General Manager to plan, develop, implement and oversee company initiatives and projects.
- She or he oversees the company’s operations, has budgeting responsibilities and is involved in hiring and evaluating company employees.
- She or he also assumes the General Manager’s responsibilities in his absence.
Responsibilities
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- Monitor company’s overall budget in collaboration with the Head of company’s departments (Operations, Communication, Sport Development, and Account Management & Sponsorship).
- Monitor company finances in collaboration with Head of Finances and Administration.
- Organize working process in between the Head of company’s departments and lead weekly or monthly coordination meeting.
- Monitor the implementation and proper executions of events operations.
- Manage overall events coordination when General Manager is not on-site.
- Manage human resources and hiring process of new employees.
- Insure application of internal company rules.
Job Requirements
- University or High School diploma in Business Administration or Sport Management.
- Must have 1-2 years work experience.
Salary Range
N105,000 – N120,000 / Month.
How to Apply
Interested and qualified candidates should forward their CV to: [email protected] using the “Job title” as the subject of the email.
Deadline: October 31, 2020
Job Features
Job Category | Manager |