Executive Chef at Nicole Sinclair

Full Time
Posted 2 months ago

Nicole Sinclair provide through effective partnership in attracting superior talent, developing staff and designing HR processes to yield maximized organizational effectiveness.

Executive Chef at Nicole Sinclair 1

JOB TITLE: Executive Chef



  • Ensure compliance with the approved inventory and stock management procedure i.e. inventory list, storage requirements, monthly stock reporting, and sign-off on requisition forms.
  • Conduct regular stock audits and establish controls to minimize food and supply wastage and theft.
  • Evaluate food products to be sure quality standards are met.
  • Research on local and international dishes for inspiration in menu creation.
  • Create / update menus bi-annually, for approval
  • Advice on and standardizing menu portions.
  • Develop standard recipes and techniques for food preparation and presentation for consistency.
  • Streamline the food preparation process by maximizing the use of available kitchen equipment/resources
  • To avoid a breakdown in operations, create a checklist for the regular, weekly, or monthly servicing of kitchen equipment e.g. ovens, refrigerators, coffee machines, deep fryers, dishwashers, etc.
  • Ensure the kitchen is cleaned and sanitized at least twice weekly
  • Ensure the kitchen is sufficiently staffed and all job roles are clearly defined and adequately covered.
  • Manage staff scheduling, keep track of shifts, especially on special days/occasions and in-house events to ensure the workflow is undisturbed.
  • Ensure all key functions are covered in every shift
  • Train kitchen staff to adhere to all safety, sanitation, food
  • preparation, food storage, and beverage control policies
  • Cook and directly supervise food preparations; ensure they are done following best practices.
  • Make sure food items are stored in an orderly manner and under the proper conditions to avoid contamination and wastage.
  • The kitchen area and dining space should be pest-free, hence, ensure regular pest control methods are undertaken.
  • Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.

Competency / Skill / Requirements

  • Interested candidates should possess a B.Sc / HND in relevant fields
  • 10 years experience and/or training; or equivalent combination of education and experience.
  • Culinary expertise
  • Applicants must reside around V.I and its environs.
  • Conversant with the health and safety requirements of a kitchen.
  • A deep understanding of ingredients.
  • Knowledge and experience in menu planning and portion control
  • Attention to details
  • Supervisory and organizational skills.

Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.

Deadline: November 20, 2021

Job Features

Job CategoryPastry Chef