Executive Chef at Olman Business Solutions (OBS) Limited


Olman Business Solutions (OBS) Limited is a consulting firm that provides complete customized solutions for its clients. This company is currently located at Rivers State.

JOB TITLE: Executive Chef

JOB LOCATIONPort Harcourt, Rivers

JOB DETAILS:

  • Responsible for overseeing kitchen staff and its production activities in all locations in delivering quality and exceptional food service to clients and customers.
  • Duties includes training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.
  • Also, directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portioning cost control, sanitation and cleanliness as required by ISO 22000:2018 Standard.

Responsibilities

  • Developing unique and cuisine-appropriate menus.
  • Staying current on developing trends in the restaurant industry.
  • Identifying and introducing new culinary techniques.
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
  • Preparing meals and completing prep support as needed.
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
  • Provide direction for all day-to-day operations in the kitchen across all locations.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Designing new recipes, planning menus, and selecting plate presentations.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Setting and monitoring performance standards for all kitchen staff.
  • Training and supervising new and existing kitchen staff.
  • Trains, develops and motivates kitchen supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
  • Provide orientation of company values, departmental processes, policies and procedures and oversee training of new kitchen employees.
  • Collaborating with the Restaurant Manager to set item prices.
  • Review weekly and monthly schedules to meet forecast and budget.
  • Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.
  • Monitoring inventory and purchasing supplies and food from approved vendors.

Qualification & Experience

  • A good University Degree in Catering and Hotel Management.
  • Degree in Culinary art and food safety certification is an added advantage.
  • Food and beverage administration skills.
  • Minimum of 7 years’ experience in a reputable catering/hospitality organization.
  • Must be able to hold its own by being in absolute control of all kitchen affairs.
  • Ability to work in a fast-paced environment.
  • Ability to multitask, prioritize and manage time efficiently.
  • Proficient in the use of MS Office.

HOW TO APPLY
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using the job title as subject of the mail.

Deadline: June 18, 2021

Job Features

Job CategoryPastry Chef

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