Job Title: Food & Beverage Supervisor
Location: Lagos
Department / Unit: Operations / Kitchen & its surroundings
Reporting Relationship: General Manager & PR / Operations Manager
Job Description and Responsibilities
- Develop a good customer relation by being polite at all times which will create a good impression on all the potential customers.
- Ensure Menu posting is done properly thereby assisting management in the outcome of monthly Customer Reviews and sales reporting.
- Encourages training for team members through an agreed training plan.
- Ensure the use of current Standard Operations Procedures by all team members within the department.
- Be able to work within any section within the Food and Beverage department and providing a safe, healthy and secure environment.
- Be responsible for managing the time keeping records for all team members on your shift and submit the weekly roaster to the General Manager.
- Ensure effective management, motivation, training and development of all team members employed in the bar and restaurant.
- To ensure facilities comply with all relevant legislation relating to health and safety, food hygiene regulations and licensing legislation.
- Make sure you attend to customer complaints or issues, resolving matters as expediently as possible.
Method of Application
Interested and qualified candidates should send their Resume with “Inventory / Cost Controller” as subject of the email to: [email protected]
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Job Features
Deadline | Friday, 28th February, 2020. |