Job Title: Guest House Cook
Job Location: Kwara
Department: Registry
Required Referees: 3
Job Description
Cooks prepare, season, and cook a wide range of foods. Working under the Supervision of the Guest House Manager, shall be responsible for the following:
- Ensure the freshness of food and ingredients;
- Picks food orders from clients; Cook varieties of continental and intercontinental dishes.
- Weigh, measure, and mix ingredients according to recipes;
- Arrange, garnish, and sometimes serve food;
- Clean work areas, equipment, utensils, and dishes.
Specializations Required
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- Candidates should possess: Pass in 5 subjects in WASC/GCE/SSCE/NECO with 5 credits, including English Language and other professional training certificate.
- With at least 5 years of experience.
Job Features
Job Category | Hospitality / Food Services |