JOB TITLE: Kitchen / Eatery Supervisor
JOB LOCATION: Victoria Island, Lagos
JOB DETAILS:
- Managing and co-ordination of kitchen staff and activities
- Making sure the kitchen is safe and in hygienic conditions at all times
- Organizing the inventory, storage, and distribution of foodstuffs and supplies
- Helping to plan menus, apportion ingredients and use food surpluses
- Control portion costs by working out the number of portions per food batch
- Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
Qualifications
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- HND or its equivalent
- Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
- Management or supervisory experience will be an added advantage
- Ability to multitask
- Basic literacy skills.
- Creative and customer oriented.
Additional Information:
- Candidates must be residing or able to work on Lagos Island.
- Candidates who do not meet the above criteria need not apply.
Compensation
- Health plan
- Pension
- 13th Month bonus
- Free Lunch.
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Job Features
Job Category | Cashier, Cook, Baker and Kitchen Supervisor |