JOB TITLE: Professional Chef
JOB LOCATION: Lagos
Employment Type: Full-time
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers.
- Check food while cooking to stir or turn.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Check the quality of ingredients.
- Monitor stock and place orders when there are shortages.
Requirements
- A High School Diploma or equivalent; Diploma from a culinary school will be an advantage.
- Proven experience as a cook
- 3 – 6 years work experience.
- Must have worked in a restaurant or hotel as a Chef
- Experience in using cutting tools, cookware, and bakeware.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures.
- Ability to work in a team.
- Very good communication skills
- Excellent physical condition and stamina.
Salary
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- N80,000 – N100,000 monthly.
- Free Accommodation.
HOW TO APPLY
Interested and qualified candidates should send their CV to: [email protected] using “Professional Chef” as the subject of the email.
Deadline: December 17, 2021
Job Features
Job Category | Pastry Chef |