JOB TITLE: Steward
JOB LOCATION: VI, Lagos
JOB DETAILS:
- Do you like to get your hands dirty and thrive on producing quality results? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for unique people just like you!
- At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
- You as a Kitchen Porter, are our kitchens backbone and Hygiene Hero, and we sing your praise loud and proud!
Key Responsibilities of Steward
- Maintains supply of clean dishes, glassware, silverware, pots etc for the Kitchen and all outlets in the Hotel
- Maintains a clean kitchen environment
- Completes work projects as assigned by Senior Manager
Requirements of Steward
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- A positive approach, excellent organisational skills, and a passion for producing high quality customer care
- Attention to detail
Salary
- To Be discussed
Apply Now
Deadline: June 24, 2021
Job Features
Job Category | Hospitality / Food Services |